About

About HACCP Certification

HACCP (Hazard Analysis and Critical Control Points) certification verifies that a business has implemented and maintains a food safety management system based on the HACCP principles. It ensures that potential hazards are identified, critical control points are established, and appropriate control measures are in place to mitigate risks. HACCP certification demonstrates a commitment to producing safe food and compliance with industry and regulatory requirements. It is recognized globally and provides assurance to customers, suppliers, and stakeholders that the certified organization has a robust food safety system in place. HACCP certification is particularly relevant to businesses in the food industry, including manufacturers, processors, distributors, and food service providers.