About

About ISO 22000:2018

ISO 22000:2018 is an internationally recognized standard for food safety management systems. It provides a framework for organizations in the food industry to establish, implement, and maintain effective food safety practices. The standard focuses on identifying and controlling food safety hazards, complying with regulatory requirements, and enhancing customer confidence. By implementing ISO 22000:2018, organizations can ensure the safety and quality of their food products, minimize the risk of foodborne illnesses, and improve overall food safety performance. It is applicable to all organizations in the food chain, from food producers and processors to distributors and caterers.